The basics of the hospitality industry profession

Training 1: Beginner Starter – The Basics of the Hospitality and Event Management Profession

This training is specially designed for individuals who wish to start in the hospitality industry (hotels, restaurants, bars, caterers) and event management. The main objective is to acquire the fundamental skills necessary to succeed in these dynamic and demanding environments.

Targeted at beginners, it provides a comprehensive introduction to the hospitality and event management professions, covering the basic principles of guest reception, table service, logistical organization, as well as managing relationships with clients and teams. At the end of this training, participants will have a solid understanding of the requirements of these sectors and the key skills to begin their professional journey.

Target Audience:
This training is aimed at anyone starting out in the hospitality or event management industry, or looking to transition into these fields. No prior experience is required, and the modules are designed to enable quick and effective mastery of essential tools and skills.

What You Will Learn:

• The basics of table service, bar service, and event hosting
• Communication techniques and client relationship management
• Food hygiene and safety standards
• Organization and teamwork in varied environments (hotels, catering, events)
• Management of basic tools and equipment used in hospitality and event management

This hands-on training will provide you with all the tools you need to start your career confidently in hospitality and event management, with practical experience that can be immediately applied in the field.